What is Black Garlic?
Black garlic is a type of regular white garlic that is subjected to specific temperature and humidity conditions for several weeks until it turns black and becomes sticky, thanks to the Maillard reaction, a chemical reaction between amino acids in garlic and natural sugars.
Benefits of Black Garlic:
– Rich in Antioxidants: Black garlic contains more phenols, also known as antioxidants, and research suggests that its antioxidant content peaks after 21 days of fermentation, helping protect cells from free radicals that may lead to serious diseases.
– Hair Benefits: Nourishes and moisturizes the hair, helps improve its shine, enhances growth, and combats hair loss.
Benefits for Baldness and Hair Loss:
– Thickens hair and fills in gaps in the scalp.
– Promotes the regrowth of hair.
– Contains nourishing substances and anti-inflammatory agents.
How to Use:
– Apply a few drops of black garlic oil to a clean, dry scalp.
– Massage the scalp for ten minutes.
– Wear a shower cap and wait for 30 minutes.
– Rinse your hair with lukewarm water and shampoo.
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Repeat this treatment two or three times a week.